Gourmet Dining available with Chefs David or Marc
David or Marc can prepare a meal of your dreams in the private cottage kitchen.
Menus available from Chef David:
Roast Duck with Wild Rice
Cranberry Coulis
Steamed Asparagus
Blue Cheese and Pear Salad
Seared Tuna Steaks
Mango salsa
Black Beans
Cumin Rice
Home Made Tortilla Chips
Pico de Gallo
Guacamole
Carnitas (Shredded Pork)
Chile Rellenos
With Spanish Rice and Refried Frijoles
Pan-Roasted Veal Chops with Prosciutto, Sage and Mushrooms
Roasted Garlic
Rosemary New Potatoes
Tomato, Red Onion and Chevre Salad with Basil
Rack of Lamb
Fanned Potatoes
Asparagus

Bredwell Salad with Balsamic Vinaigrette
Home Made Pasta (spaghetti or fettuccine) with Mama Benvenuto's "Gravy" (Red Sauce)
Artisan French Garlic Bread
Bredwell Salad with Balsamic Vinaigrette
Crab/Cream Cheese Wontons
Crab Asparagus Soup
Shrimp and Vegetable Tempura or Shrimp and Vegetable Stir Fry
Fried and Steamed Rice
Egg Drop Soup
Chicken Curry with Japanese Eggplant
Steamed Rice
Desserts

Home Made Mango Ice Cream or Pear Tartine
There are limited
opportunities for fine dining in the Industry/New Ulm area. With that in
mind, we have approached our friends and neighbors at Curly Q Ranch to
offer an array of elegant meals*, prepared and served at BluebonnetCabin or Lily Ponds Cottage to
those guests with a taste for more than standard "country cuisine". We
bring a lifetime of cooking to the table and have, over the years,
perfected a wide range of cuisines... From French to Continental to
almost any ethnic cuisine that might be of interest.
We enjoy sharing our passion for food as much as we enjoy our passion
for horses so this opportunity seems to be a perfect fit! We look
forward to helping make your stay at BluebonnetCabin or Lily Ponds Cottage memorable!
If guests consider themselves "comfortable in the kitchen", we enjoy an
extra pair of hands to assist in preparation. However, first and
foremost, it's about enjoying your stay at Bluebonnet Cabin or Lily Ponds Cottage ! With that in mind, you are just as welcome to take a glass of wine down to the dock while dinner is being prepared.
Each menu is completely tailored to the individual guest's tastes and are priced accordingly.
Meals start at $30.00 per person (not including beverages).
Our seasonal menus will reflect what is coming from our garden at the
time of your stay, unless you want a specific vegetable that we don't
grow. Our summer garden has crook neck squash, zucchini, green beans, a
variety of lettuces and tomatoes, red onion, spring onion, leeks, white
corn, a variety of peppers (from mild to wild) and eggplant. Our herb
garden has rosemary, basil, sage, parsley, oregano and thyme.
To satisfy our rural upbringing, we also have okra, black-eyed peas, purple hull peas and both mustard and collard greens.
Unfortunately, asparagus will always be store-bought.
These meals will be prepared from start to finish** at BluebonnetCabin or Lily Ponds Cottage . We will advise you of the time required to prepare each meal so planning your evening is possible.
Remember, these are only SAMPLE menus! Let's get creative together before your visit to make for your most memorable meal ever.
Chef Marc from The
Cascades Restaurant at The Falls Golf Resort in New Ulm offers catered
delectible menus for cabin guests. Here is a sample of the seafood
buffet at The Cascades. Every week, he offers a gourmet buffet; first
Thursday: Italian night, second Thursday: Mediterannean night, third
Thursday: Seafood night, fourth Thursday: Prime Rib night.
Seafood Buffet
Served from 5:30 PM - 9:00 PM
$16.95 per Adult
$10.95 per Child (Ages 3 - 12)
Crab Cake and Shrimp Scampi Station
Lemon Butter and Remoulade Sauce
Caesar Salad
Strawberry Field Green Salad
Raspberry Chipotle Vinaigrette
Medley of Shrimp
Shrimp Brochette, Fried Shrimp, Stuffed
Shrimp, and Coconut Shrimp
Dipping Sauces
Sweet N Sour, Cocktail Sauce, and Cilantro Ranc
Dressing
Steamed Salmon and Tarragon Butter Sauce
Rice Pilaf
Roasted Squash and Zucchini Alfredo
Crème Brulee Station
Fruit Toppings
Cinnamon and Apples
Marinated Berries
Strawberries and Cream
Caramel and Blueberries
Bluebonnet Cabins of New Ulm, TX
1842 Track Road West
New Ulm, TX 78950
(713)-822-5038
FAX (480)-275-3935
linda@bluebonnetcabins.com